Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
季節により変更があります。(by Restaurant)
メニュー表(by なの69)
(by 名古屋食べスタグラム(ナゴタベ))
(by 名古屋食べスタグラム(ナゴタベ))
(by 味利きの達人)
(by ひしもち)
天ぷらだゲソ。(by kogim914)
いなりは原価が安いからサービスで2つで100円だったらな。(by kogim914)
これを食べるつもりだったんだけど、明太チーズ釜玉が気になり食べました(´∇`)(by kogim914)
(by matchies-groove)
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
052-252-9335 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市中区大須4-10-66 |
Transportation |
173 meters from Kamimaezu. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
78 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2011.10.20 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.