Official information
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牛すき釜玉(大) 肉2倍(by borne( ロ_ロ)ゞ)
ネギ、天かすを少々(by borne( ロ_ロ)ゞ)
麺リフト(by borne( ロ_ロ)ゞ)
カレーうどん(by borne( ロ_ロ)ゞ)
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かけうどん 290円 + かしわ天 150...(by Loopmax)
(by matchies-groove)
(by matchies-groove)
(by matchies-groove)
(by matchies-groove)
(by matchies-groove)
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270円定食(by Loopmax)
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
052-252-9335 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市中区大須4-10-66 |
Transportation |
173 meters from Kamimaezu. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
78 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2011.10.20 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.