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1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
[2 minutes from Fushimi Station] Enjoy plump, grilled thick-sliced Cow tongue and carefully selected Japanese sake! Semi-private rooms are also available◎
Near Fushimi Station ◆ All-you-can-eat Chinese food, horigotatsu, one floor, tatami room, fully private room Gyoza / Dumpling reserved projector, lunch
3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
Enjoy luxurious seafood and mountain delicacies Teppan-yaki ◆ Enjoy the happiest moments with your loved ones in an extraordinary and special space
"Sakae"'s "Sancha" ~ Bringing the extraordinary to the ordinary ~
A hideaway in the city: Spanish-Italian Cuisine cuisine made with carefully selected ingredients. Open and luxurious terrace seating.
Carefully selected Miyazaki beef. Enjoy fresh Aichi prefecture hormone Cow tongue, Wagyu skirt steak, and fresh liver.
[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.
1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.
Neapolitan pizza & wood-fired cuisine specialty store
We welcome you with dishes that are a marriage of Ronnefeldt, the world's best tea. This is a salon specializing in tea.
[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.
5 minutes from Yabacho Station - Enjoy high-quality Yakiniku (Grilled meat) in a private room, including a 3-kind platter of loin topped with sea urchin and salmon roe! Open until 27:00
- Marriage in the Gourmet Forest -
A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. Carefully selected Japanese black beef graded A5 or above, grilled over charcoal at a reasonable price.