Seafood (Reservation) in Osu Kannon Sta.

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

[2 minutes walk from Fushimi Station] We offer fresh fish dishes, focusing on our specialty "Uomeshi".

Specialized in Nagoya food! We offer courses where you can enjoy Nagoya food such as chicken dish wings with miso cutlet and hitsumabushi♪

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

3 minutes from Fushimi Station ◆ Fascinating dishes include braised pork cutlet, obanzai, and Seafood! All-you-can-drink course available ◎Saku-drinking ~ For parties

Enjoy pure Japanese-style meal made with carefully selected ingredients in a private room with an atmosphere.

A luxurious time in hidden Hokkaido

[5 minutes walk from Osu Kannon Station] Enjoy tempura made with the Tempura oil, ingredients, and techniques and delicious Japanese sake.

3 minutes from Fushimi Station ◆ Enjoy seafood and sake delivered directly from Hokuriku in a comfortable and relaxing space made of wood.

A popular restaurant in Kansai is now open in Sakae! The best value-for-money Izakaya (Japanese-style bar) where you can enjoy luxurious meat and fish☆

3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.

3 minutes from Fushimi Station ◆ Single person is welcome ◎ Daily obanzai and delicious drinks! Smoking is allowed (*^^*)

[Relocated and open] Enjoy Japanese cuisine using plenty of seasonal ingredients and fresh fish ◆ Relax in a modern Japanese space

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

[Adult Izakaya (Japanese-style bar)] A hideout in the back alleys of Fushimi. We also have a wide selection of Japanese sake. High-quality food in a calm space

Highball is 200 yen! Every Wednesday is Wine Day!

We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.