Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Unagi Washoku Shirakawa（Unagi Washoku Shirakawa）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
052-741-3232 |
| Reservation Availability |
Reservations available
当店ではご予約の規定人数を設けております。（昼、夜共に５０席） |
| Address |
愛知県名古屋市千種区今池1-8-8 今池ガスビル Ｂ１Ｆ |
| Transportation |
Right next to Imaike Station on the Higashiyama Subway Line and Sakuradori Line 59 meters from Imaike. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
90 Seats （ Counter: 5 seats / Table: 35 seats / Hori Kotatsu: 16 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Available for up to 32 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area inside the store |
| Parking lot |
OK ① We are affiliated with the gas building parking lot located on the second basement floor. ② A 6-story wide park parking lot adjacent to the south. ③ Meitetsu Kyosho Parking on the west side is also a partner. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
There is no tatami room. We have chairs for 2-3 year olds. |
| Dress code |
Nothing in particular. |
| Website |
I have some business to go to Nagoya, and I want to try Nagoya's specialties, especially hitsumabushi, so I visit there. At the Shirakawa Imaike store, you can make a reservation at 10:00 a.m. on the same day, as you can receive a waiting list via online email from 10:00 a.m. The store opens at 11 a.m., and we arrived around 11:05. Secure a table seat on the first rotation. There were quite a few people waiting when I left. I ordered Hitsumabushi (3100 yen including tax). Eel soup and liver soup are sold separately, and soup soup with red soup stock is also sold separately for 300 yen. The total is 3400 yen. First, eat the hitsumabushi as is. The eel is crispy and fatty inside and delicious! Apparently they use the same sauce that has been added to the restaurant since its founding. Next, eat it with green onions, wasabi, and seaweed as condiments. Then, ask the staff to bring you the soup stock and make it into Ochazuke（boiled rice with tea）and eat it. Taste hitsumabushi while enjoying three different ways to eat it. Completed the meal in no time. As expected, the eel and hitsumabushi are delicious. thank you for the food.