Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 26 of 26
長いカウンター席(by Restaurant)
(by eat and run)
(by danny982)
(by danny982)
(by おでんおかず)
(by おでんおかず)
(by 本所の銕)
(by ysk052)
(by 猫の王子様)
(by らいおんMARU)
(by come-on)
(by 大槍太郎)
(by Hitoshi N)
(by わっふる☆)
(by ジェニュイン)
(by mo-ri)
活気が凄いです♪(by 茶羅)
(by timkomamko)
カウンター席(by k66510)
ビールの上にも、ハーレーのタンク!(by k66510)
(by timkomamko)
(by うつせみ123)
ハーレーが見える店内(by yakiken)
テーブル 20席(by yakiken)
小上がり 24席(by yakiken)
長いカウンター 18席(by yakiken)
Restaurant name |
Kimozen
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Beef dishes |
Phone number (for reservation and inquiry) |
052-733-5868 |
Reservation Availability |
Reservations available
電話は午後以降でお願いします、席予約は3名様以上、19時までに入店可能な場合に限らせていただきます。それ以外はご来店順に空いたお席からのご案内となります。 |
Address |
愛知県名古屋市千種区今池1-14-1 |
Transportation |
地下鉄今池9番出口、徒歩2分 190 meters from Imaike. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
小上がり席、テーブル席のみお通しあり |
Number of seats |
56 Seats ( カウンター14席、テーブル20席、小上がり 22席、withコロナ対策として現在2階宴会場は使用しておりません) |
---|---|
Maximum party size | 22people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 店の外に灰皿が有ります |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
1960.4.16 |
Remarks |
席のみの予約の場合、 |
PR for restaurants |
毎日でも通える庶民の味方
1960年創業。 初代大将の伝統のやきとりに創作料理などの厚みを加え、串焼きを中心とした総合的な居酒屋として今なお発展途上。メニューは手作りのモノが多く、セントラルキッチンで作った既製品をレンジやレトルトで暖めるだけというそこらの最近の居酒屋とはひと味も二味も違う。 キャパの大きな店ながらも暖かさを失わない。価格はもちろんリーゾナブル。
オートリザーブ未対応です。
...