Restaurants (Hidden Gems) in Chikusa

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

Opening in February 2024 ◆ Charcoal Grilled skewer and fresh seasonal cuisine restaurant ~ Adults' hideaway bar ~ ◆ Right next to Imaike exits 9 and 10

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

If you're thirsty, drink beer. If you feel like it, let's take a bath.

Unpretentious wine and Local Cuisine

Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station

Restaurants where you can enjoy healthy French cuisine. The special feature is that it uses plenty of carefully selected vegetables.

Enjoy Sushi made with carefully selected red vinegar and carefully crafted ingredients in a semi-private space.

A hideout near the station! Feel free to come alone in our cozy atmosphere ♪

5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.

New opening in April! Kakigoya Chikusa Ekimae Branch [1 minute walk from Chikusa Station ⑤] A seafood bar run by 35 fishermen.

3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!

4 minutes walk from Chikusa Station ◆ A gem of a Yakiniku (Grilled meat) restaurant that is particular about the master's exquisite pasteurization and local production for local consumption [reservation on the day accepted]

We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.

Received the “Gold Award” at the “chicken dish Summit”! A hideaway Izakaya (Japanese-style bar) frequented by many athletes and celebrities

It's a reasonably priced and delicious restaurant, with Tonchan 350 yen and beef short ribs 550 yen.Mega drinks are also very popular!