Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Koshoutei Meito Honten
(炭火焼肉 胡椒亭)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Tuesday
These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.
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（by あてさん）
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Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Koshoutei Meito Honten
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
052-704-4129 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市名東区牧の原3-205 |
| Transportation |
Just head west from the Takaharimaki intersection! 1,746 meters from Hoshigaoka. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1180001133929 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats （ 16 table seats, 24 horigotatsu seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available 2 spaces in front of restaurant, 8 spaces to the east |
| Space/facilities |
Stylish space,Relaxing space,Sofa seating,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome |
| Remarks |
You can pay with PayPay. |
| Restaurant highlights |
Yakiniku (Grilled meat) connoisseurs are sure to be satisfied. The finest charcoal-Yakiniku (Grilled meat) is a must-try for those who know the real thing.
We buy blocks of Hida beef, Matsusaka beef, Kobe beef, Miyazaki beef, Nagasaki beef, etc. and cut them ourselves. A charcoal-Yakiniku (Grilled meat) specialty restaurant that offers Kuroge Wagyu beef
...carefully selected by the owner, who has been dedicated to Yakiniku (Grilled meat) for over 25 years, at a reasonable price. Not only do we have absolute confidence in the taste, but we also display traceability in our stores and are particular about safety, security, and trust. If you let us know in advance, we can also prepare custom-made meats that are not on the menu!