Review list : Sumibiyakiniku Koshoutei

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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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mk_kiroku Review9casesFollower3People

4.0

JPY 5,000～JPY 5,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/11Visitation1th

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Visited with 4 adults and 1 toddler. Make a reservation by phone just before your visit. The seats a...

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Restaurant name	Sumibiyakiniku Koshoutei
Categories	Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)	052-704-4129
Reservation Availability	Reservations available
Address	愛知県名古屋市名東区牧の原3-205 Show larger mapFind the restaurants in the surrounding area
Transportation	Just head west from the Takaharimaki intersection! 1,746 meters from Hoshigaoka.
Opening hours	Mon 17:00 - 23:00 Tue Closed Wed 17:00 - 23:00 Thu 17:00 - 23:00 Fri 17:00 - 23:00 Sat 17:00 - 23:00 Sun 17:00 - 23:00
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay)
receipt	Invoice-compliant receipts can be issued Registration NumberT1180001133929 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Number of seats	40 Seats （ 16 table seats, 24 horigotatsu seats）
Private dining rooms	not allowed
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 2 spaces in front of restaurant, 8 spaces to the east
Space/facilities	Stylish space,Comfortable space,Sofa seats,Horigotatsu seats

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
With children	Kids are welcome
Remarks	You can pay with PayPay.
PR for restaurants	Yakiniku (Grilled meat) connoisseurs are sure to be satisfied. The finest charcoal-Yakiniku (Grilled meat) is a must-try for those who know the real thing. We buy blocks of Hida beef, Matsusaka beef, Kobe beef, Miyazaki beef, Nagasaki beef, etc. and cut them ourselves. A charcoal-Yakiniku (Grilled meat) specialty restaurant that offers Kuroge Wagyu beef ...carefully selected by the owner, who has been dedicated to Yakiniku (Grilled meat) for over 25 years, at a reasonable price. Not only do we have absolute confidence in the taste, but we also display traceability in our stores and are particular about safety, security, and trust. If you let us know in advance, we can also prepare custom-made meats that are not on the menu!

Sumibiyakiniku Koshoutei

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