Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Koshoutei
(炭火焼肉 胡椒亭)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Set menu
Premium Sirloin x Marbled Japanese Black Beef "KIWAMI" Set10dishes
This is a great value set that allows you to enjoy the finest sirloin with beautiful marbling and the freshest Kuroge Wagyu beef of the day sourced from all over the country!
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Koshoutei
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
052-704-4129 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市名東区牧の原3-205 |
| Transportation |
Just head west from the Takaharimaki intersection! 1,746 meters from Hoshigaoka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1180001133929 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats （ 16 table seats, 24 horigotatsu seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2 spaces in front of restaurant, 8 spaces to the east |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Remarks |
You can pay with PayPay. |
| PR for restaurants |
Yakiniku (Grilled meat) connoisseurs are sure to be satisfied. The finest charcoal-Yakiniku (Grilled meat) is a must-try for those who know the real thing.
We buy blocks of Hida beef, Matsusaka beef, Kobe beef, Miyazaki beef, Nagasaki beef, etc. and cut them ourselves. A charcoal-Yakiniku (Grilled meat) specialty restaurant that offers Kuroge Wagyu beef
...carefully selected by the owner, who has been dedicated to Yakiniku (Grilled meat) for over 25 years, at a reasonable price. Not only do we have absolute confidence in the taste, but we also display traceability in our stores and are particular about safety, security, and trust. If you let us know in advance, we can also prepare custom-made meats that are not on the menu!