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Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !
A restaurant specializing in domestically produced eels. Since March 2024, we have been using eels from Isshiki, Mikawa.
The annex of the famous eel restaurant "Unafuji", where the attention to detail in the ingredients shines, will open on March 31st!
[Mitsukoshi 8th floor in front of Hoshigaoka Station] Enjoy Nagoya's famous eel from Mikawa Isshiki ◆ Available for take-out and gifts