Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Unafuji
(炭焼 うな富士)- Nearest station：
- Categories：
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- Budget：
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Specialities
Drink
Opening on 3/31, Nagoya main store is a famous restaurant that has received awards such as Tabelog 100 Famous Stores
Food
Made with rare blue eel
Food
Charcoal grilling "jiyaki" over 1000 degrees
Food
Famous “Hitsumabushi with liver and eel bowl”
Set menu
夜のお食事コース8,800円（2時間制）6dishes
※3名様より前日までの要予約 ※仕入れ状況により、内容が変更になる場合がございます。
- The number of people
- 3～6名
- Accountable time
- 17:00～21:00
夜のお食事コース11,000円（2時間制）8dishes
※3名様より前日までの要予約 ※仕入れ状況により、内容が変更になる場合がございます。
- The number of people
- 3～6名
- Accountable time
- 17:00～21:00
Review
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Review 986casesFollower 1,861PeoplePick-up reviews
満足度高し！ミシュラン掲載の鰻の名店♪(*^^*)
今日はウナギ課長と岡崎の現場。現調作業も予定通りだったのですが、近くで食事をするには時間的に少し早い。 名古屋に戻りつつ食事先を探すことにしました。。。 ムムム。ウナギ課長と「うな富士」さんの話になり、昔に本店の方には通った事があるのだとか、、、。 最近はうな富士さんも店舗展開して...Find out more
2022/07 Visitation
1times
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Review 608casesFollower 596People愛知県名古屋市天白区にある名古屋でうなぎで有名なお店になります。 お店の特色としましては 人気のメニューは『キモ』うな富士といえば、キモ入りになります。 評価...Find out more
2024/04 Visitation
1times
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Review 832casesFollower 1,054Peopleロケーションが良いような気もするけど
今日は、バレンタインデーです。 相方の誕生日も近く、お誕生日のお祝いも兼ねて、うな富士さん予約しました。 いつも本店なので一度行ってみたいと思っていた 『天白別邸』を予約しま...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumiyaki Unafuji
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5872-7140 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市天白区菅田2-614 |
| Transportation |
Public transportation [Nearest station] Subway Tsurumai Line "Ueda Station" or Subway Sakuradori Line "Nonami Station" From each subway station, take the Nagoya City Bus "Ueda 11" and get off at the [Ebiyama] bus stop, then walk 2 If you have a car, we have a total of 26 restaurant spaces available nearby. 1,549 meters from Naruko Kita. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3180001046798 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
63 Seats |
|---|---|
| Private dining rooms |
OK If you would like a private room, please call us directly. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK We have 26 units available nearby. |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out,Delivery |
| Website | |
| The opening day |
2021.3.31 |
| Phone Number |
052-746-0588 |
| Remarks |
▼Click here for the Unafuji mail order site https://sumiyaki-unafuji.com ▼Click here for the Kaburaya ordering site https://kabutuhan.thebase.in/ |
閉じる
DrinkOpening on 3/31, Nagoya main store is a famous restaurant that has received awards such as Tabelog 100 Famous Stores
Opening in Tenpaku on March 31, 2021! “Sumiyaki Unafuji” is one of the best eel restaurants in Nagoya that has won “THETABELOGAWORD 2020” and “Tabelog 100 Famous Stores 2019/2018”. Please enjoy the taste of a long-established eel specialty restaurant with skilled craftsmen who can use charcoal to grill the eel, and a long line of people waiting for 3 hours.
Food Made with rare blue eel
At Unafuji, we only use extra-large blue eels that are 30% larger than regular eels. The yield of green eel is only about 20% of the total harvest of eel. The thickness of the meat, the way the fat is carried, and the flavor are exceptional. We only purchase really delicious eel. In addition, the secret to purchasing lies in our unique route. Founder Mizuno's connections from his time as an eel feed manufacturer, as well as the connections he built with local eel farmers by visiting the market every morning, have enabled stable procurement.
Food Charcoal grilling "jiyaki" over 1000 degrees
At Unafuji, we grill our eel using a ``jiyaki'' method rather than the ``steam-grill'' method that is common in the Kanto region. The eel at Unafuji is a large, thick blue eel. In order to bring out the true flavor of this green eel, it is best to grill it at an ultra-high temperature that locks in the flavor and fat. At Unafuji, we use twice the amount of charcoal that is normally used, and even take care of the way the charcoal is placed to achieve ``jiyaki'' that reaches temperatures of over 1000 degrees. Enjoy the exquisite green eel that is crispy on the outside and plump on the inside.
Food Famous “Hitsumabushi with liver and eel bowl”
At Unafuji, the eel bowl with liver and hitsumabushi with liver are some of the specialties. We are particular about opening the belly of the eel, which requires the skill of a craftsman, to extract the plump and beautifully shaped liver. Grilled liver covered with our signature sauce, which is never left out, is also available as a single item. The eel dish with liver is available in limited quantity, so please try it as soon as possible.
The annex of the famous eel restaurant "Unafuji", where the attention to detail in the ingredients shines, will open on March 31st!
◆Sister store of Nagoya's famous restaurant "Sumiyaki Unafuji" which has won many awards. Enjoy the taste of our main store which has been selected as Michelin's Tabelog "THE TABELOG AWORD" for 4 cons
...ecutive years and "100 Famous Restaurants" for 3 consecutive years in 25 years since its establishment. Let it be. The biggest feature is that it is ``jiyaki'', which is grilled without steaming. Cook over high heat to make the skin crispy and the flesh soft and fluffy. ◆Thorough reproduction of the taste of the Nagoya main store (using green eel) ◆You can enjoy the eel slowly in a calm space.