FAQ

Last updated : 2019/10/17

Drink Menu

(税込価格)

Bottled beer [large bottle]

Asahi Superdry

JPY 900

Kirin Lager

JPY 900

Bottled beer [medium bottle]

Suntory Premium Malts

JPY 750

bottled beer [small bottle]

asahi jukusen

JPY 550

Sapporo Ebisu

JPY 550

Bottled beer [Kinshachi beer]

Craft beer 330ml

Blue label <Pilsner>

JPY 700

Characterized by deep flavor

Red label <Alto>

JPY 700

Characterized by an elegant lingering bitterness

Bottled beer [non-alcoholic]

asahi dry zero

JPY 400

suntory all free

JPY 400

Japanese sake

[Cold sake] Kusanagi

It is the ``sacred sake'' of Atsuta Jingu Shrine, and is made by Kirei Sake Brewery, which has won the gold medal at the National New Sake Competition.One cup: 1,100 yen.Two cups: 2,200 yen.

[Hot sake] Tadashi Kunimori

One cup…650 yen Two cups…1,300 yen

Fugu fin sake

JPY 1,350

Next sake available…650 yen

[Cold sake] Nenohi

JPY 1,100

300ml

[Cold sake] Selected Kunimori Junmai freshly squeezed raw

JPY 1,750

This is a limited number of raw sake that arrives each season four times a year. 360ml

Shochu

[Wheat] Kichishiroku

JPY 500

[Potato] Tsukasa Satsuma

JPY 600

[Potato] Kura no Heita

JPY 750

plum

JPY 300

one

lemon

JPY 50

Nothing

wine [white wine]

There is also a “wine list”

chablis

JPY 4,400

full

Louis Latour (white)

Half…2,600 yen Full…4,900 yen

wine [red wine]

There is also a “wine list”

Saint Emilion

Half…2,600 yen Full…4,900 yen

Louis Latour

Half…2,600 yen Full…4,900 yen

margaux

JPY 6,200

full

Plum wine

Handmade plum wine from Shiratama Jozo, famous for the shochu “Maou”

Rock…500 yen Water mixed…500 yen Carbonated…600 yen

Red Rabbit Horse Yuzu Plum Wine

Potato shochu preparation on the rocks…500 yen With water…500 yen Carbonated…600 yen

whisky

Taketsuru Pure Malt

On the rocks…650 yen With water…650 yen Carbonated…750 yen

Soft drink

[From Aomori] Leaf Torasu Apple Juice

JPY 400

[From Aomori] Organic tangerine juice

JPY 450

Cola

JPY 350

oolong tea

JPY 350

Restaurant information

Details

Restaurant name
Atsuta Hourai Ken(Atsuta Hourai Ken)
Categories Unagi (Freshwater eel)、Japanese Cuisine、Seafood

050-5596-7539

Reservation Availability

Cannot be reserved

会席料理は事前予約が必要です

Address

愛知県名古屋市熱田区神戸町503

Transportation

・8 minutes walk from Exit 4 of Denmacho Subway Station

329 meters from Atsuta Temma Cho.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 16:30 - 20:30
  • Tue

    • 11:30 - 14:00
    • 16:30 - 20:30
  • Wed

    • Closed
  • Thu

    • 11:30 - 14:00
    • 16:30 - 20:30
  • Fri

    • 11:30 - 14:00
    • 16:30 - 20:30
  • Sat

    • 11:30 - 14:00
    • 16:30 - 20:30
  • Sun

    • 11:30 - 14:00
    • 16:30 - 20:30
  • ■ 定休日
    水曜(祝日は営業)と第2・4木曜日
Budget

¥5,000~¥5,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

4名様以上で会席をご利用の方は、サービス料10%(飲み物を含む)を頂戴しております。

Seats/facilities

Number of seats

180 Seats

Private dining rooms

OK

Private rooms require reservations for 4 or more people for Kaiseki cuisine.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

A guard will guide you.

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

Website

http://www.houraiken.com/

Phone Number

052-671-8686

Remarks

・Children's menu available.・The maximum number of people for a banquet is 40 people.・40 free parking spaces. [Notice of regular holidays] Every Wednesday and 2nd and 4th Thursday (Open on public holidays)