Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunsai Reon
(旬彩 怜音)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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出し巻き玉子（by 熱田の星）
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白子ポン酢（by 熱田の星）
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刺身盛合せ（by 熱田の星）
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キンキ（by 熱田の星）
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Restaurant information
Details
| Restaurant name |
Shunsai Reon（Shunsai Reon）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
052-382-6626 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市港区寛政町4丁目10-3 |
| Transportation |
5 minutes walk from Aonami Line Arakogawa Park Station 257 meters from Arakogawa Koen. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Remarks |
PayPay can be used |
| PR for restaurants |
A hidden gem that has been in business for over 10 years. The friendly chef who serves delicious food and the atmosphere are appealing.
Located about a 5-minute walk from the station, "Shunsai Leon" is an Izakaya (Japanese-style bar) that has been loved by regulars for over 10 years as a place where you can eat delicious food. The men
...u has been improved and tested since the restaurant first opened, and seafood dishes are of course must-try dishes. Recently, pork shabu-shabu and hotpots made with Hida Kenton (a breed of pig) are also highly recommended! They are light to eat and rich in vitamins! The chef is so friendly that it's hard to believe he's been a chef for 40 years, which may be why he has so many regulars and fans.