Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
(Price excluding tax)
<ぶたしゃぶ・鮮魚の贅沢コース> 全5品/2,800円5dishes
各種ご宴会にご利用いただけるコースもご用意しております。 こちらの<ぶたしゃぶコース>は全5品。お一人様2,800円にてご提供いたします。
<ぶた鍋・お造り定番人気コース> 全5品/2,800円5dishes
各種ご宴会にご利用いただけるコースもご用意しております。 こちらの<ぶた鍋コース>は全5品。お一人様2,800円にてご提供いたします。
<ぶたしゃぶ・お造り・会席焼き八寸の贅沢コース> 全6品/3,800円6dishes
各種ご宴会にご利用いただけるコースもご用意しております。 こちらの<ぶたしゃぶコース>は全6品。お一人様3,800円にてご提供いたします。
<ぶた鍋・お造り・会席焼き八寸のフルコース> 全6品/3,800円6dishes
各種ご宴会にご利用いただけるコースもご用意しております。 こちらの<ぶた鍋コース>は全6品。お一人様3,800円にてご提供いたします。
Restaurant name |
Shunsai Reon(Shunsai Reon)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry) |
052-382-6626 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市港区寛政町4丁目10-3 |
Transportation |
5 minutes walk from Aonami Line Arakogawa Park Station 257 meters from Arakogawa Koen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 3 units |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Remarks |
PayPay can be used |
PR for restaurants |
A hidden gem that has been in business for over 10 years. The friendly chef who serves delicious food and the atmosphere are appealing.
Located about a 5-minute walk from the station, "Shunsai Leon" is an Izakaya (Japanese-style bar) that has been loved by regulars for over 10 years as a place where you can eat delicious food. The men
...u has been improved and tested since the restaurant first opened, and seafood dishes are of course must-try dishes. Recently, pork shabu-shabu and hotpots made with Hida Kenton (a breed of pig) are also highly recommended! They are light to eat and rich in vitamins! The chef is so friendly that it's hard to believe he's been a chef for 40 years, which may be why he has so many regulars and fans.