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4.0

¥3,000~¥3,999per head
  • Cuisine/Taste4.0
  • Service3.0
  • Atmosphere3.5
  • Cost performance-
  • Liquor/Drinks-
2011/10Visitation1th

4.0

  • Cuisine/Taste4.0
  • Service3.0
  • Atmosphere3.5
  • Cost performance-
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

三世代

三世代でご馳走になりました。酒飲みにはおいしい酒の肴、おばあさんはおばんざい、子どもにはお肉、どれもリーズナブルでとってもおいしい料理でした。コースの最後に毛ガニが出てきて、むしゃぶりつきました。大満足な夕げでした。
一人でつくってみえるので、大勢で行くときははやめの時間に行くといいですよ。忙しいとお手伝いのお姉さんのうっかりもありますが、帳消しできる店のアットホームで癒されるお店で、リピート必ずします。

Restaurant information

Details

Restaurant name
Shunsai Reon(Shunsai Reon)
Categories Izakaya (Tavern)、Seafood、Shabu Shabu (Japanese Steamboat)
Phone number (for reservation and inquiry)

052-382-6626

Reservation Availability

Reservations available

Address

愛知県名古屋市港区寛政町4丁目10-3

Transportation

5 minutes walk from Aonami Line Arakogawa Park Station

257 meters from Arakogawa Koen.

Opening hours
  • Mon

    • 17:30 - 00:00

      (L.O. 23:30)

  • Tue

    • 17:30 - 00:00

      (L.O. 23:30)

  • Wed

    • Closed
  • Thu

    • 17:30 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:30 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:30 - 00:00

      (L.O. 23:30)

  • Sun

    • 17:30 - 00:00

      (L.O. 23:30)

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

3 units

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Remarks

PayPay can be used

PR for restaurants

A hidden gem that has been in business for over 10 years. The friendly chef who serves delicious food and the atmosphere are appealing.