Tempura for lunch in Nagoya

Tempura fried tempura! Freshly cooked Kamameshi (rice cooked in a pot)! We have a wide variety of seasonal ingredients!

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake

[2 minutes walk from Fushimi Station] We offer fresh fish dishes, focusing on our specialty "Uomeshi".

[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''

[5 minutes from Meiteki Station] Izakaya (Japanese-style bar) where you can enjoy fresh fish sashimi, sushi Sushi, and Tempura | All-you-can-drink course starts from 4,000 yen

Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

Izakaya (Japanese-style bar) recommended for fresh seafood, Tempura, and Yakitori (grilled chicken skewers). Courses with [3 hours of all-you-can-drink] start from 2,999 yen◎

[4 minutes walk from Ozone Station] takeaway OK! Tempura and wine at a casual value♪

Enjoy the best part of Tempura cuisine at our large counter.

The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.

4 minutes from Hisayaodori Station ♦ Enjoy carefully selected Tempura and sake side dishes with famous sake from all over the country. Be sure to try the authentic Chanko nabe made by a former sumo wrestler.

A Japanese-style Izakaya (Japanese-style bar) with freshly prepared tiger puffer fish dishes, Seafood dishes, and plenty of local sake.

[3 minutes from Nagoya Station] We are proud of our seasonal Seafood Tempura and assorted sashimi ◇ We have many sunken kotatsu seats for banquets!

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

◆Easy access from Nagoya Station◎ All seats are completely private rooms Separate smoking and non-smoking areas Tempura and Seafood Izakaya (Japanese-style bar) using carefully selected ingredients