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Be sure to try the “Monja-yaki” prepared by the staff of Monja-yaki specialty store.
If you want to eat delicious authentic Medicinal Food Hot pot, please come to Kobiyou!
3 minutes walk from Marunouchi Station. By appointment only . Open day and night. Unpretentious Edomae Sushi where you can take a breather.
Enjoy a luxurious moment in a space full of atmosphere that has been in business for 32 years. Please call to confirm after 3pm on the day.
Fully equipped with private rooms◆Feel free to enjoy seasonal Sushi, Japanese-style meal, and carefully selected local sake. Smoking is allowed in all seats.
[1 minute from Fushimi Station] Nagoya food & 10 yen menu with shochu ♪ The lively and lively space is also perfect for banquets ◎
[4 minutes walk from Kanayama Station] A soba restaurant with a calm atmosphere located in the back alleys of Kanayama
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
Inagaki Chicken Farm Purebred Torikatsu Nagoya Cochin Specialty Store
3 minutes walk from Ueda station ♪ Ingredients and freshness! Authentic cuisine to relax in a warm space♪
[Right next to Tsurumai Station] We recommend Setouchi cuisine and fresh chicken dishes! We also have special weekday courses!
Mikawa Nishiki Soudori Course 4,500 yen/Kushi Enjoyment Course 6,000 yen
★Oysters from Hokkaido, Kanburi, Oyster, cod milt, etc. are now in stock♪
Just 3 minutes from the west exit of Nagoya Station! Enjoy authentic Kappo cuisine at a casual, Standing bar! Savor the seasonal ingredients that change every month!
Directly connected to Kanayama Station! This restaurant is famous for its delicious Kyushu cuisine and Motsu-nabe (Offal hotpot)! Charcoal-grilled local chicken has started!
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
``Let me tell you that it's the most delicious chicken sashimi I've ever eaten.''