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A calm Japanese atmosphere creates relaxation
[From a famous Osaka restaurant with long lines] It's more than just delicious! A banquet filled with hormones and red meat dripping with meat juices!
We have the perfect course for your year-end party! End the year with Yakiniku (Grilled meat) made with plenty of Kuroge Wagyu beef♪
reserved available◆Enjoy authentic specialty coffee and Sweets! ~Third place where hobbyists gather~
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We are proud of our handmade menu made with carefully selected ingredients. A French cuisine Bistro filled with the warmth of wood
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
"Japanese-style pasta specialty store in Chita Peninsula" Open until 4pm for lunch and until 10pm for dinner♪
Enjoy Yakiniku (Grilled meat) carefully selected by professionals in a space equipped with private and semi-private rooms.
A faithful reproduction of a winery Restaurants in Oregon, USA. A suburban Restaurants with a spectacular view, located on a hill overlooking the ocean.
Enjoy the fresh meat that the owner is so proud of, along with the sauces and salt that are carefully made in-house! Great for after work too!
★Near Aoyama Station! We have a wide selection of fresh Seafood ☆ Now accepting reservations for New Year's parties ★
A dining Restaurants where you can enjoy dishes made with plenty of local ingredients while looking out at the sea off the coast of Tokoname.
We offer everything from Nagoya specialties to authentic Italian Cuisine cuisine ◆ Enjoy a wonderful time while looking out at the beautiful sea
◆Information on current business hours◆
Surrounded by black walls and overlooking a garden with a satoyama motif, this extraordinary space allows you to enjoy a pairing that can only be found here.
For anniversaries and celebrations. Teppan-yaki made with ingredients from the Chita Peninsula and Nagano, prepared by a hotel owner who has demonstrated his skills at a hotel.