Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobakiri Shou
(蕎麦切り 笑)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sobakiri Shou
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Tempura、Ten-don (Tempura bowl) |
|
0564-62-2760 |
|
| Reservation Availability |
Cannot be reserved
予約不可 |
| Address |
愛知県額田郡幸田町大字大草字長根尻187 |
| Transportation |
20 minutes walk from Koda Station on the JR Tokaido Line. 100m west from the traffic light south of Koda Community Center along National Route 248 (the intersection is called Happiness Hill South). 1,544 meters from Koda. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
24 Seats （ 6 tables for 2, 1 table for 4, 2 sunken kotatsu tables for 4） |
|---|---|
| Private dining rooms |
not allowed There are two sunken kotatsu seats (seats four). |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 5 in front of restaurant, 10 in the neighborhood |
| Space/facilities |
Stylish space,Comfortable space,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Conger eel is in season now. Please try our conger eel Tempura set for 1,300 yen (tax included).
Sobakiri "Wara" is a specialty store of handmade soba noodles made with stone mills. We named it soba with the hope that our customers will return the joy of encountering delicious soba noodles with a
... smile. We mill domestically grown unpolished soba noodles ourselves, and use stock made from carefully selected kelp, shiitake mushrooms, and bonito flakes, as well as soy sauce imported from Nagano, to create an even better flavor.