Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
2022年5月27日(金) 11時10分頃 西尾の憩い農園へ行き、うなみさんへ行きましたが、10時半過ぎで並んでいたので、こちらにお邪魔しました。11時過ぎてしまったので並んでるかな?と思いましたが、1組しか居ませんでした。良かった~ 今回頼んだのは、 天おろしそば…1330円(税...Find out more
2022/05 Visitation
2times
【令和六年如月吉日訪問】 家人さまとホリデーらんち 四ヶ月ぶりに笑さん訪問です 実は前回の訪問の際には 出遅れましてオープン時間に間に合わず 外待ちのお客さんの数に平...Find out more
2024/02 Visitation
27times
2023年蕎麦巡り96店舗目。 平日の昼に利用しました。 場所は、愛知県岡崎市と蒲郡市の間にある、額田郡幸田町。JR幸田駅から徒歩20分ほど。車での利用の際は岡崎インタ...Find out more
2023/12 Visitation
1times
Restaurant name |
Sobakiri Shou
|
---|---|
Categories | Soba、Tempura、Ten-don (Tempura Bowl) |
0564-62-2760 |
|
Reservation Availability |
Cannot be reserved
予約不可 |
Address |
愛知県額田郡幸田町大字大草字長根尻187 |
Transportation |
20 minutes walk from Koda Station on the JR Tokaido Line. 100m west from the traffic light south of Koda Community Center along National Route 248 (the intersection is called Happiness Hill South). 1,544 meters from Koda. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
24 Seats ( 6 tables for 2, 1 table for 4, 2 sunken kotatsu tables for 4) |
---|---|
Private dining rooms |
not allowed There are two sunken kotatsu seats (seats four). |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 5 in front of restaurant, 10 in the neighborhood |
Space/facilities |
Stylish space,Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Conger eel is in season now. Please try our conger eel Tempura set for 1,300 yen (tax included).
Sobakiri "Wara" is a specialty store of handmade soba noodles made with stone mills. We named it soba with the hope that our customers will return the joy of encountering delicious soba noodles with a
... smile. We mill domestically grown unpolished soba noodles ourselves, and use stock made from carefully selected kelp, shiitake mushrooms, and bonito flakes, as well as soy sauce imported from Nagano, to create an even better flavor.