Review list : Sobakiri Shou

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ＵＫＡ Review207casesFollower55People

4.3

JPY 1,000～JPY 1,999per head

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Service-
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Liquor/Drinks-

2022/05Visitation2th

辛みのある大根おろしがたまらない、美味しいこしのあるお蕎麦‼️

２０２２年５月２７日(金) １１時１０分頃

西尾の憩い農園へ行き、うなみさんへ行きましたが、１０時半過ぎで並んでいたので、こちらにお邪魔しました。１１時過ぎてしまったので並んでるかな？と思いまし...

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Restaurant name	Sobakiri Shou
Categories	Soba、Tempura、Ten-don (Tempura Bowl)
	0564-62-2760
Reservation Availability	Cannot be reserved 予約不可
Address	愛知県額田郡幸田町大字大草字長根尻187 Show larger mapFind the restaurants in the surrounding area
Transportation	20 minutes walk from Koda Station on the JR Tokaido Line. 100m west from the traffic light south of Koda Community Center along National Route 248 (the intersection is called Happiness Hill South). 1,544 meters from Koda.
Opening hours	Mon Closed Tue 11:00 - 14:00 Wed 11:00 - 14:00 Thu 11:00 - 14:00 Fri 11:00 - 14:00 Sat 11:00 - 14:00 Sun 11:00 - 14:00 ■ 定休日月曜日（祝・休日の場合は翌日が休み）
Budget	￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted
Table money/charge	なし

Number of seats	24 Seats （ 6 tables for 2, 1 table for 4, 2 sunken kotatsu tables for 4）
Private dining rooms	not allowed There are two sunken kotatsu seats (seats four).
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 5 in front of restaurant, 10 in the neighborhood
Space/facilities	Stylish space,Comfortable space,Horigotatsu seats

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
With children	Kids are welcome
Website	http://sobakirishou.jp/
PR for restaurants	Conger eel is in season now. Please try our conger eel Tempura set for 1,300 yen (tax included). Sobakiri "Wara" is a specialty store of handmade soba noodles made with stone mills. We named it soba with the hope that our customers will return the joy of encountering delicious soba noodles with a ... smile. We mill domestically grown unpolished soba noodles ourselves, and use stock made from carefully selected kelp, shiitake mushrooms, and bonito flakes, as well as soy sauce imported from Nagano, to create an even better flavor.

Sobakiri Shou

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