Restaurants (Sake & Private Rooms) in Aichi(page 6)

The finest lean meat brought to you by Bakuro, a man who knows everything about cows.

Ingredients sourced from Kanazawa are combined with skill and flamboyance

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

1 minute from Hongo Station on the Higashiyama Line ◆ Kuroge Wagyu beef at a reasonable price ◎ Rare parts available on lucky days ◎ In a homely space

<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms

Open from 3pm on Saturdays, Sundays, and holidays. A Yakiniku (Grilled meat) restaurant for adults run by a meat wholesaler founded in 1967.

A teppan Bistro that combines Japanese and Western flavors in a stylish space.

Handmade soba noodles and a la carte dishes that have the perfect combination of aroma, texture, and texture. Stylish adults drink in front of soba noodles.

2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!

[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.

Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

Satisfied with three generations of regular customers!

◾️A long-established yakitori restaurant that has been in business for 32 years◾️

Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.