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Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
About reservations
*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
Please feel free to use it for meetings, welcome parties, etc.
``Easy to enjoy Japanese food'' Enjoy authentic kaiseki courses that cherish the four seasons ◆Shizuoka local sake and completely private rooms available
Casual French cuisine that can be enjoyed by customers of all ages
[VIP private room available] Top-quality Japanese black Yakiniku (Grilled meat) that melts in your mouth and rare, thick-sliced cuts served at a stylish yakiniku restaurant that combines Japanese and Western styles.
Selected as a top 100 Yakiniku (Grilled meat) restaurant ◆ For Yakiniku (Grilled meat) lovers who seek delicious food ◆ Top grade A5 rank female beef, brand beef ◆
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
[~We accept reservations for parties, memorial services, celebrations, and entertainment~] 10 minutes by car from JR Toyohashi Station
[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”
Serving ``really delicious'' dishes made with carefully selected ingredients. Enjoy authentic fuku cuisine and the taste of seasonal ingredients in luxury.
Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.
[8 minutes from Takatake Station] Enjoy the ultimate Sushi with a perfect balance of Mikawachi fish and sushi rice. Heartfelt hospitality
[2 minutes walk from Fushimi Station] We offer fresh fish dishes, focusing on our specialty "Uomeshi".