Online booking
Close
★New welcome and farewell party course! Meat Sushi and Seafood ★Private room for up to 60 people!
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
Near Fushimi Station ◆ All-you-can-eat Chinese food, horigotatsu, one floor, tatami room, fully private room Gyoza / Dumpling reserved projector, lunch
We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
[2 minutes walk from Sakae Station] All seats are private rooms - Delicious food that lets you feel the spring, summer, fall and winter in a calm space
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
[1 minute walk from Kurokawa Station] Kuroge Wagyu beef. Beware of out of stock! Once you try the rich red meat, you will definitely come back♪
Enjoy our 4 types of branded chicken. Nagoya Cochin, Ena chicken, Akami chicken, and Shamo chicken grilled over Bincho charcoal
THE KAWABUN NAGOYA, home to 400 years of history
An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station
We are taking measures to ensure that you can enjoy your meal with peace of mind, such as ventilation in the store, the use of private rooms, and distance between seats.
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.