Restaurants (Wine) in Aichi

Enjoy our 4 types of branded chicken. Nagoya Cochin, Ena chicken, Akami chicken, and Shamo chicken grilled over Bincho charcoal

We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.

Lamb chop Steak + lamb burger + New Zealand wine = fun

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

Enjoy carefully selected Teppan-yaki and other special dishes. There is also an all-you-can-drink course that is perfect for drinking parties and celebrations.

Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal

Old French cuisine and premium wine & premium scotch

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station

French cuisine Restaurants in the sky

1 minute from Sakae Station/A Kyushu Izakaya (Japanese-style bar) that boasts Gyoza / Dumpling, horse sashimi, and domestic beef Motsu-nabe (Offal hotpot). Private room available for 10-20 people, maximum 50 people

A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

[2 minutes walk from Sakae Station] All seats are private rooms - Delicious food that lets you feel the spring, summer, fall and winter in a calm space

5 minutes walk from Meieki station! 10 seconds walk from Kokusai Center Station [Fukejin Main Branch] Rumored thick-sliced Cow tongue x horse sashimi x Motsu-nabe (Offal hotpot)

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.

THE KAWABUN NAGOYA, home to 400 years of history