Restaurants (For Dining wih Friends and Colleagues) for lunch in Aichi

An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya

THE KAWABUN NAGOYA, home to 400 years of history

French cuisine Restaurants in the sky

How about having Bistro where everything is homemade after work or with your family?

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

Tabelog Yakiniku (Grilled meat) 100 Famous Stores 2021 Award-Winning Store! Repeat customer rate 180%! Yakiniku (Grilled meat) restaurant run by a group of Yakiniku (Grilled meat) professionals!

1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere

10 minutes walk from Meitetsu Yonezu Station! ! Authentic Yakiniku (Grilled meat) using carefully selected ingredients

During the day, enjoy a gorgeous lunch buffet, and at night, enjoy authentic Italian Cuisine in a space that exudes an adult atmosphere with the night view of Nagoya.

Open every day from 12:00 ★ Izakaya (Japanese-style bar) with delicious Nagoya food ◆ Many private rooms ◆ 1 minute walk from Nagoya Station

Creative Local Cuisine made according to Japan's four seasons

Restaurants is a theater. It is a concept that owner Kitamura has been thinking about for many years.

Right next to Nagoya Station Unimall! Edomachi Sakaba where every meal is delicious! Charcoal-grilled dishes that allow you to enjoy the mountains and sea with all five senses are exquisite!

We create various connections between wine and food, people with people, time and space.

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!

[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years