Best Restaurants (Wine & For Business Entertainment) in Aichi(page 5)

[Listed in Tokai Michelin] A natural Italian restaurant that makes use of carefully selected ingredients from chefs who have worked in the area.

Japanese yakiniku with soul in TOKYO and NAGOYA...

A fusion of Italy and Japan that values tradition in a special space that makes use of a 140-year-old old folk house.

Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.

Yakiniku (Grilled meat) yakiniku restaurant

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

Contemporary Italian Cuisine cuisine with a focus on vegetables, fruits, and seafood.

Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"

Sakaeya's dry-aged beef Steak and natural wine.

Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎

Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬

[5 minutes walk from Takatake Station] All domestic beef available! Various banquets and entertainment are welcome ♪ Eligible invoice issuing invoice registration store

Old house private room Italian Cuisine

Best cost performance 500 yen Yakiniku (Grilled meat)!

Established 70 years ago. Enjoy an extraordinary experience with seasonal, carefully selected ingredients and a sophisticated atmosphere.