Restaurants (For Families and Children) in Aichi

☆ A hideaway just a 1-minute walk from Takatake Station ☆ We offer a course of kushikatsu made with special care for each piece.

[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!

Enjoy classic modern in the finest space

Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

[Directly connected to Nagoya Station] Shabu-shabu with the finest Kirishima pork and plenty of white onions served in soba broth. Many semi-private rooms available.

Right next to Sakae Station. Our skilled chefs use their own unique techniques to carefully grill the food over binchotan charcoal! Affiliated parking is available.

A new era Yakiniku (Grilled meat): classic Kizuna's salt-based Yakiniku (Grilled meat) in Yakiniku (Grilled meat) relaxed atmosphere, bringing out the natural flavor of the meat.

Enjoy Kigaruni Japanese Japanese-style meal in a variety of situations, from entertainment, memorial services, and anniversary meals.

[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

◆ Enjoy a variety of courses and set menus in a spacious restaurant. [Parking available] Please call for reservations in August.

[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!

Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.

Yakiniku (Grilled meat) revolution at a meat wholesaler's directly managed store ★ High quality, low prices, and customer-friendly store ◎ Fill up on fresh, high-quality meat ♪

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

French cuisine Restaurants in the sky

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.