Best Sushi (Takeout) in Aichi

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

Ginza Ashibe is a sophisticated space where you can casually enjoy aged beef Steak and Sushi made by a skilled craftsman.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

We have a hotpot course that is perfect for the cold season. We are open on Mondays by reservation only!

It can also be used for banquets, entertainment, and special occasions.

[Closest to Meieki Station] Recommended for dinner parties!

Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi

The Ise Lobster Festival is being held from October 1st to November 14th! "Autumn Kyoto Vegetables and Ise Lobster Kaiseki" is available at a limited time price.

[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.

[Now accepting reservations for clay pot steamed lunch] Sushi and homemade dishes made with as much natural fish as possible.