Unagi (Eel), Anago (Conger eel) (Counter Seats) in Aichi(page 2)

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!

Please use it for the first meal, meeting, memorial service, celebration, etc.

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

Newly reborn with the renewal opening! We look forward to your visit.

We have delicious fish available! If you want to eat seasonal Seafood, go with your siblings!

We offer carefully selected fresh Seafood. We also have raw fish dishes.

1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''

A long-established restaurant where you can enjoy seasonal Japanese specialties.

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.

A cozy restaurant where you can casually enjoy carefully selected eel and raw tuna dishes. Perfect for a little luxury

[Eel from Atsuta Houraiken, which has been handed down with care and sincerity] Stores listed in Michelin Guide Aichi 2019

We offer hospitality with sincerity, seasonal ingredients, and a relaxing space. An authentic Sushi restaurant that satisfies both local and distant customers.