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The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
[New restaurant specializing in Japanese-style meal and earthenware pots] Fully equipped with private rooms for group banquets! Conveniently located 2 minutes walk from the station◎
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
[1 minute from Kariya Station] Meat Izakaya (Japanese-style bar) with all private rooms serving Meat Dishes and Japanese-style meal! [Smoking allowed] All-you-can All-you-can-drink course (for drinks only) on the same day!
[3 minutes from Toyota City Station] Meat Izakaya (Japanese-style bar) with all private rooms serving Meat Dishes and Japanese-style meal [Smoking allowed] All-you-can-drink course (for drinks only) also available on the day!
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
Smoking allowed / Private rooms available ★Recommended for farewell parties, welcome parties, entertainment, meetings, anniversaries, memorial services, and various banquets★
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
Completely private room 3 minutes walk from Kanayama Station ♪ All-you-can-drink courses including Mt. Fuji Hot pot and all-you-can-eat are available from 3,000 yen
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
The second store of “Negiya Heikichi” opens in Nagoya Nishiki 1-chome! Please give me Creative Cuisine that uses green onions as the main character.
Directly managed meat! Specially selected beef, aged meat stone-grilled Steak, Sukiyaki, and shabu shabu ♪Private rooms also available♪
A hideaway for adults. You can enjoy grilled fish, shabu shabu, and Sukiyaki in large and small private rooms.
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
1 minute from Shin-Sakaemachi Station◆Founded in 1961. A blissful moment where you can enjoy ``rinsing hot pot'' in a Japanese space decorated with folk art.
A restaurant where you can enjoy Okumikawa's ``Phantom Horai Beef''. Please enjoy the flavor of meat that you have never tasted before.