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The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Enjoy authentic cuisine, wine, and cocktails until 5 a.m. in a space for adults.
[Iwate Maezawa Beef Association designated sales store] offering Maezawa beef Steak, shabu shabu, and Sukiyaki
We are open on Mondays too!
A red meat specialty store with 6 restaurant nationwide! We offer the best red meat with the concept of meat x gratitude!
Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.
We are open 24 hours a day! We look forward to seeing you there! We are accepting banquet reservations!
Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎
Aged meat and meat kappo, sometimes Fried Skewers
[3 minutes from Sakae Station Exit 13] Spicy curry made by a professional vegetable sommelier *For seating only, please call
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
November 17th new open ♪ New brand of Indians that is popular in Nagoya ♪
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog 定食 "Hyakumeiten" 2021
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
Thank you for our 30th anniversary campaign!!
We will be open every day in August. Prices start from 4,000 yen for 2 hours of all-you-can-drink, and we also have a 4-hour all-you-can-drink plan.
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
◆A calm space where you can enjoy seasonal flavors and seasonal sake