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Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .
Erotic meat and modern ○○
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆
Limited to 5 days from August 25th to 29th. 7th anniversary celebration. Beer and sake are 199 yen each.
[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!
[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef
About reservations
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”