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Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,000 yen! There are no delivery charges!
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
The luxury of knowing the arrival of the four seasons through ingredients
Horse meat bar for adults. Intoxicated by horses and alcohol.
The third store of "Katsuretsu MATUMURA" opens in the Chunichi Building! Enjoy the meltingly low-temperature cooked cutlets.
[1 minute walk from Kokusai Center Station] The popular rice bowl with a 2-month wait for reservations is finally open as a tempura specialty restaurant
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Selected for Tabelog Asian cuisine・Ethnic cuisine EAST "Hyakumeiten" 2024
[Restaurants certified by the Ministry of Commerce of the Kingdom of Thailand] Enjoy authentic Thai Cuisine such as green curry and Khao Man Gai!
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
古民家の癒し空間で、自然のエネルギーあふれる心と体に優しいカフェめし・ドリンクを楽しむ
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024