Online booking
Close
5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
2 minutes from Nagoya Station! Fully equipped with private rooms ♪ A new style bar where you can freely select from the ingredients market ♪ From 4,380 yen with all-you-can-drink for 3 hours
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.
March 7, 2022 [NEW OPEN] 2 minutes walk from Kanayama Station All seats are private rooms!! 2 people ~ We will guide you in a safe private room ♪
On Mondays, we are open by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!
Erotic meat and modern ○○
[5-minute walk from Fushimi Station and Sakae Station] Enjoy authentic Italian cuisine with a stylish interior and seasonal ingredients.
- Marriage in the Gourmet Forest -
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!