Seafood (Private Rooms & Completely Non-Smoking) in Aichi

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

[◎Creative Izakaya (Japanese-style bar) × Private Room◎] A restaurant that is popular for parties, celebrations, and entertaining, with a special atmosphere and delicious food!

[Near Nagoya Station/Equipped with private rooms] We are proud of Tessa! Seafood Izakaya (Japanese-style bar) with fresh fish, Tempura, and sake

A restaurant where adults can gather, with a kappo counter and private rooms. If you want delicious aged sashimi and Seafood kappo, this is the place for you.

Izakaya (Japanese-style bar) directly managed by Yamasa Chikuwa, a specialty of Toyohashi. A relaxing Japanese space♪ Enjoy our signature oden and charcoal-grilled dishes with a variety of delicious sake.

Izakaya (Japanese-style bar) that specializes in Japanese sake and Seafood. Enjoy high-quality Japanese-style meal and sake in a Kyoto atmosphere that will make you feel relaxed.

[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎

[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎

[Various banquets welcome] We offer warm hospitality and the taste of our hometown. We also have courses that are perfect for entertaining and welcoming/farewell parties◎

A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]

The Wild Ayu Festival is being held until July 14th! *The Conger Eel Festival will be held from July 15th to the end of August!

3 minutes walk from Toyotashi Station! We pride ourselves on our Creative Cuisine, Cow tongue chateaubriand, sea urchin shumai, and clay pot rice.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[Right next to Nagoya Station] Fully equipped with private rooms! All-you-can-drink courses with a focus on Nagoya cuisine available for 3,000 yen♪