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Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
[3 minutes from Toyohashi Station] Come to our restaurant on Doyo no Ushi Day! Thick eel rice bowls and Sushi made with the skill of a master chef. Enjoy the flavors of a long-established restaurant. Great for entertaining ◎
[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen
Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!
Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
A cozy restaurant where you can casually enjoy carefully selected eel and raw tuna dishes. Perfect for a little luxury
[July 20th to August 5th is Doyo no Ushi Week] Eat eel during Doyo no Ushi Week and get through the summer!
Enjoy a moment of bliss at a hitsumabushi specialty store
30 seconds walk from Katsukawa Station. Unagi rice bowl from 1600 yen. takeaway also available.