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[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''
亀島駅5分◆まさに食べる遊園地!最高級A5ランクの松阪牛をお得に味わう♪お仕事帰りも◎
Offal stew udon, a new Nagoya specialty to enjoy in Fushimi
Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.
A nostalgic Showa era endangered curry
Osaka udon and cutlet shop with chewy pork and flour texture
[1 minute walk from Kokusai Center Station] The popular rice bowl with a 2-month wait for reservations is finally open as a tempura specialty restaurant