Bistro (Open Sunday) in Aichi

5 minutes from Nagoya station! Enjoy as much authentic Italian Cuisine food as you like prepared by our chef in an extraordinary underground space.

This is a sister store of Salon Inashve, which is limited to one group per day, and a house located 5 minutes walk from Exit 4 of Takatake Station.

Hachette dessert sale has begun! You can order from 8pm on weekdays and 8:30pm on weekends ♡

[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef

A sigh of admiration/a sigh of relief/a sigh of thought/a sigh of tension/Life dwells in those three seconds

～Casual French cuisine using the finest ingredients from around the world～

New★ Tabelog exclusive special course 5 dishes + all-you-can-drink white and red wine 7,000 yen

Enjoy a moving moment with limited-French cuisine such as the highest quality foie gras prepared by the Gibier Association Chairman!

A modern Bistro and bar without a signboard that has been around for 40 years.

A variety of dishes that shine with a rich sensibility that “brings out the flavor of high-quality ingredients.” For special occasions such as anniversaries and entertainment.

The popular seasonal risotto and dessert have been added to our lunch course!

Erotic meat and modern ○○

[5 minutes walk from Sakae Station] 100 kinds of wine x Bistro "Watanabe".

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.

We will be open every day from May! Meat cheese Ajillo pasta & abundant wine! Feel free to enjoy authentic cuisine♪

A teppan Bistro that combines Japanese and Western flavors in a stylish space.

Enjoy wine and Western Cuisine at great value for money in a stylish space that makes you feel like you're in a foreign country.

Approximately 40 types of wine and an a la carte menu that matches each wine! !

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.