Online reservation
Close
A hideaway for adults in Chikusa that has been running for 15 years ◆ Kaiseki courses are available from 3,500 yen ◎ Great for entertaining and celebrating ★
Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries
3 minutes walk from Sakae Station Exit ⑬ [Shin-Mikushi]
We offer carefully selected fresh Seafood. We also have raw fish dishes.
Reopening◆Enjoy Japanese Cuisine prepared by veteran chefs in a high-quality space with a Japanese feel
Founded in Inuyama for about 50 years, you can enjoy seasonal kaiseki and shabu shabu in a calm private room.
A blowfish specialty restaurant in Nagoya where you can enjoy a full course of fresh tiger blowfish.
Right next to Owari-Ichinomiya Station! A variety of Japanese, Western, and Chinese dishes using plenty of seasonal vegetables and seafood
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.
An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.
We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.
[Take takeaway restaurant] Enjoy Creative Cuisine made with plenty of seasonal ingredients and a wide variety of alcoholic beverages♪