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Directly connected to Nagoya Station ◆Gifu Prefecture gourmet Kuroge Wagyu beef hitsumabushi and a variety of local sake are great ♪ Perfect for lunch during your break from work ◎
5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Reopening◆Enjoy Japanese Cuisine prepared by veteran chefs in a high-quality space with a Japanese feel
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense or pretense - Gratitude
[Directly connected to Nagoya Station and subway] Enjoy high-quality Japanese black beef in a chic space ◆ Completely private rooms available for entertaining guests ◎
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!
A hitumabushi specialty restaurant where you can enjoy authentic Japanese Cuisine delivered from an open kitchen.
2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.
Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !