Best Japanese Cuisine (Wine & For Business Entertainment) in Aichi

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

We have a hotpot course that is perfect for the cold season. We are open on Mondays by reservation only!

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.

50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.

It can also be used for banquets, entertainment, and special occasions.

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.

Hideout. Creative Japanese Japanese-style meal that can be enjoyed with all five senses. Relax in a Japanese mansion.

Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.

[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!

[~We accept reservations for banquets, memorial services, celebrations, and business entertainment~]

The Ise Lobster Festival is being held from October 1st to November 14th! "Autumn Kyoto Vegetables and Ise Lobster Kaiseki" is available at a limited time price.

Enjoy ``Authentic Fuku cuisine'' and ``Tastes of seasonal ingredients'' in luxury.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

Izakaya (Japanese-style bar) all private rooms, 3 minutes walk from Sakae Station. All-you-can-eat and drink is also available for the famous Matsuriyaki!