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Eat eel and get a boost of energy! We proudly serve charcoal-grilled eel! We also recommend Seafood dishes!
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya
[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.
5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!
[Completely private rooms available◎] 5 minutes walk from Nagoya Station
2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.
The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!
The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !
Newly reborn with the renewal opening! We look forward to your visit.
The annex of the famous eel restaurant "Unafuji", where the attention to detail in the ingredients shines, will open on March 31st!
"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!
[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!
A restaurant specializing in domestically produced eels. Since March 2024, we have been using eels from Isshiki, Mikawa.