Unagi (Eel) (Child-Friendly) for lunch in Aichi

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Eel and chicken

July 24th is Doyo no Ushi Day! Come enjoy our proud charcoal-grilled eel!

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

5 minutes from Ichinomiya Station ◆ Enjoy reasonably priced domestic eel for lunch, and a wide variety of Izakaya (Japanese-style bar) dishes with carefully selected drinks in the evening ◎

2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

Newly reborn with the renewal opening! We look forward to your visit.

[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques

Enjoy carefully selected exquisite eel dishes in a stylish modern space (takeaway available)

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.

10 minutes walk from Tsurumai Station

[Eel hitsumabushi specialty store] using secret sauce and carefully selected eel

Inao's fourth restaurant opens in Komaki City. Enjoy Hitsumabushi while enjoying the courtyard with a flowing stream.