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[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇
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5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
Hideout. Creative Japanese Japanese-style meal that can be enjoyed with all five senses. Relax in a Japanese mansion.
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.
The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen