Best Seafood (Takeout) in Aichi

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

Established 70 years ago. Enjoy an extraordinary experience with seasonal, carefully selected ingredients and a sophisticated atmosphere.

3 minutes from Sakae Station ◆ Nagoya's first blowfish restaurant with a history of 88 years. Perfect for entertaining or anniversaries.

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

Newly reborn with the renewal opening! We look forward to your visit.

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

In a calm space, enjoy Seafood dishes made with natural fresh fish along with carefully selected Japanese sake ◆ For one person ~ ◎

We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

Extended due to popular demand! Chinchiro Festival! Up to 10 yen, 1/2 is more than half the price, or at worst you can enjoy real tuna at the regular price!

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

[3 minutes walk from Kanayama Station] White rice and homemade rare dried fish for lunch. In the evening, enjoy pure rice sake and homemade rare dried fish.