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2 minutes from Fushimi Station◆Taste fresh Kuroge Wagyu beef such as Hida beef in a stylish space! For dates, families, and dinner parties ◎ Completely private rooms available
Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Enjoy premium Yakiniku (Grilled meat) in all private rooms.
2 minutes from Kanayama Station◆Enjoy the marriage of the flavor of domestic Wagyu beef and wine in a luxurious and extraordinary space. Private room available
Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎
Drink, eat and get well
Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Best cost performance 500 yen Yakiniku (Grilled meat)!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
Enjoy higher-grade Yakiniku (Grilled meat).
[VIP private room available] Top-quality Japanese black Yakiniku (Grilled meat) that melts in your mouth and rare, thick-sliced cuts served at a stylish yakiniku restaurant that combines Japanese and Western styles.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.