FAQ

Takumi

(匠)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

21 - 27 of 27

5.0

JPY 20,000~JPY 29,999per head
  • Cuisine/Taste5.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks5.0
2016/03Visitation1th

秋田で絶品フグ料理といえば、匠の技のこちらで

年に一度こちらで、舌の肥えた仲間とフグを頂く会を催してます。
今回の参加者は6名。
こちらの料理は間違いないですから、身も心も委ねて頂くことにします。

・身皮と遠江(とうとうみ)
 フグ皮...

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4.4

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste4.3
  • Service4.3
  • Atmosphere4.0
  • Cost performance4.7
  • Liquor/Drinks4.1
2013/11Visitation1th

素晴らしい毛蟹と河豚で、至福の時でした

2013/11

<<<<<   秋田食の旅 第1弾   >>>>>

久しぶりの秋田です。

5時半、タクシーに乗ろうとしたら大きなカミナリの音、飛び上がってしまいました(笑)。
11...

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5.0

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere4.5
  • Cost performance4.0
  • Liquor/Drinks5.0
2012/08Visitation1th

夏のお任せ

2012年8月 中旬 訪問

今回は、食材を指定せず、「夏のお任せ」で、お願いしました

まずは(1)鮑 : 小ぶりですが、蒸し鮑、ひとり1個
           噛み締めると、旨みがじわ...

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5.0

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks4.3
2010/10Visitation1th

誘われて一番嬉しいお店

一年ぶりに伺いました。この日は松茸を頂く会。と聞いてワクワクで出掛けました。

松茸のフルコースなのかしら?と思いきや、トラフグのテッサ、たらば蟹の炭火焼き、ここでようやく松茸の炙り登場、、シャト...

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4.5

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service4.5
  • Atmosphere4.5
  • Cost performance4.5
  • Liquor/Drinks4.5
2009/03Visitation1th

極上のとらふぐをおいしくいただく

秋田は隠れたふぐの産地
男鹿でとれたフグは、わざわざ下関に寄港してフグを水揚げる
そして男鹿でとれたフグは下関産として市場に出回る

従って、男鹿でとれてすぐに男鹿や秋田で水揚げされたフグは当...

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5.0

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service5.0
  • Atmosphere5.0
  • Cost performance3.0
  • Liquor/Drinks5.0
2009/02Visitation1th

また行く

いつ行っても
その季節の旬を味わえます

したがって現在はきりたんぽは注文できませんが

ふぐ(白子)(刺身)(鍋物)でも
蟹三昧(蒸し)(刺身)でも
いつでも美味しい食材が贅沢に出て参...

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Restaurant information

Details

Restaurant name
Takumi(Takumi)
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

018-863-3676

Reservation Availability

Reservations available

Address

秋田県秋田市保戸野原の町16-32

Transportation

1,091 meters from Izumisoto Asahikawa.

Opening hours
  • ■ 営業時間
    予約制(前日までに電話)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners)

Seats/facilities

Private dining rooms

OK

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant