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The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Enjoy Akita's carefully selected ingredients grilled by master grillers!